Following on from my previous posting, I can report that the search for orris root (an ingredient in the purification of Exbury Sea salt in the eighteenth century) has quickly proved fruitful. On a walk today with friends and with my neighbour’s dogs, I found the Iris Garden (in Exbury Gardens bordering my parish). However, I will remain on the look out for less cultivated evidence closer to home.
I realise I have encountered it already as a flavouring and aromatic in gin, and it is used mainly today in perfume. Its scent prevails over those of others in ‘Tumulte’ for example, a scent by Christian Lacroix or more obviously in ‘Infusion d’iris’ from Prada*. I may distill it as part of a unique essence of place for the Egg.