The Exbury Egg preserves the fruits of its research in glass jars and vitrines, suspended in a 70% magenta tinted methanol solution; drawing out the red of unripe blackberries from the continuing abundance of my crop at N 50˚47.142′ 001˚24.450′.
The Exbury Egg
Stephen Turner's Exbury Egg is addressing the meaning of place at a time of great environmental change. In the guise of The Beaulieu Beadle, he will work on, in and around the Egg for twelve months from July 15th 2013 – July 14th 2014.
The Exbury Egg 